- Known as ‘Black Salsify’ and popular in southern Europe
- The hardy roots can be left in the ground over winter
- Source of vitamin C and vitamin B
- Great for outdoor sowing
- Easy to grow
Mr Fothergill’s 17165 Vegetable Seeds, SCORZONERA Duplex
Scorzonera duplex seed by Mr. Fothergill’s. Hardy, delicately-flavoured. Popular In Southern Europe where it grows as a native, this is one of the very few vegetables that belong to the daisy family, Asteraceae. Easy to grow and trouble free, the roots are fully hardy and can be left in the ground until needed. The flowering stems are also delicious when lightly steamed.
Useful Information: Veg Explorer – varieties from around the world; Dietary fibre; Vitamin C
Sow and grow: Outdoors: sow thinly February-May, where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, light, fertile soil, which has already been watered. Allow 40 cm (16-inch) between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 14-32 days. Thin plants to 20 cm (8-inch) apart. Replace any dislodged soil. Water well until plants are established. Leave roots in the ground until required. Harvest: October-February.
Hints and tips: Roots can be treated much as parsnips, but must be peeled before eating. The delicate, white flesh can also be grated over salads.
1x 150 Seeds Pack
|Dimensions||8.2 × 2.8 cm|
|Package Dimensions|| |
14.8 x 8.2 x 2.8 cm; 10 Grams
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|Date First Available|| |
20 Sept. 2013
Mr Fothergill?s Seeds Ltd