This flat-leaved type is the favourite parsley with chefs because of its exceptionally intense flavour and aroma. With large, attractive leaves that can be used to flavour dressings, soups, sauces, stuffings and all manner of other savoury dishes.
Just a few plants in a herb garden can provide plenty of fresh leaves over a long season. The tender leaves are widely considered more palatable and appealing to eat than their curly counterpart.
Lisa Jones –
Very happy. Thanks
Jon H –
Good healthy seed which crop well.
Amazon Customer –
Good seeds