A modern variety with exceptional vigour and disease resistance for large and reliable crops. The tightly formed ‘buttons’ are closely packed all along the stem and have a noticeably sweeter flavour than traditional types. Perfect for kids and anyone who has been a bit unsure about sprouts in the past. Crops should be ready from late autumn onward and available for picking on Christmas morning, fresh for Christmas dinner.
Mr Fothergills – Vegetable – David Domoney Brussels Sprout – Brest F1-40 Seeds
Highly productive, sweet tasting & disease resistant. Sow indoors:�February to April. Sow outdoors: March to April Harvest: November to February.
|Item Weight|| |
|Expected blooming period|| |
Spring to Summer, Spring
|Sunlight exposure|| |
|Date First Available|| |
7 Nov. 2017