One of the easiest and most versatile vegetables you can grow and colourful enough for an ornamental border or even mixed patio containers. The succulent leaves can be eaten raw in salads when young or cooked and used as spinach when mature. The crisp and colourful stems have a wonderful flavour and can be braised as celery or sliced into stir fries.
Mr Fothergills – Vegetable – David Domoney Chard – Bright Lights – 150 Seeds
Easy to grow for generous crops of stems and leaves. Sow outdoors: April to July. Harvest: July to November
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7 Nov. 2017