As the name suggests this variety originates in Italy where it is widely grown for its highly nutritious, full flavoured and attractive leaves. Great for traditional winter crops of large and heavily ‘savoyed’ mature leaves as well as for tender baby leaves, for use in salads and stir fries.
Mr Fothergills – Vegetable – David Domoney Kale – Black Tuscany – 400 Seeds
Enjoy Kale either as a tasty baby leaf in summer or large, mature winter crop. Sow indoors: March to May. Sow outdoors: April to September. Harvest: June to March.
|Item Weight|| |
|Expected blooming period|| |
Summer to Autumn
|Sunlight exposure|| |
|Date First Available|| |
7 Nov. 2017