A high quality variety specifically bred to produce great tasting, large roots with good resistance to canker and great flavour. These uniform, smooth skinned parsnips are often good enough for exhibition use and have a wonderful, sweet and full flavour. A really excellent variety producing reliable crops throughout the winter months.
Mr Fothergills – Vegetable – David Domoney Parsnip Palace F1-200 Seeds
Winter crops of delicious, exhibition quality roots. Sow outdoors: February to May. Harvest: October to February
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7 Nov. 2017