The classic long and slim red chilli pepper with a lovely fruity flavour and just the right amount of bite. The large bushy plants are high yielding, producing a mass of fruit with each one growing up to 10cm long. Extremely versatile, they are often used for drying as they retain their flavour very well. The peppers can also be eaten when immature and still green if you prefer them a little bit milder.
Mr Fothergills – Vegetable – David Domoney Pepper Hot Red De Cayenne – 60 Seeds
Highly versatile peppers with that classic chilli flavour. Sow indoors: February to April. Harvest: July to October
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7 Nov. 2017