A high-quality variety bred to grow and mature quickly but be slow to turn woody or run to seed. Remaining crisp, crunchy, and full of flavour for longer to give an extended harvest period. Wonderful eaten raw in salads or as a healthy snack. Radishes also make a colourful and tasty addition to stews and casseroles. Repeated sowings can provide continuous fresh crops from late spring all the way through to autumn.
Mr Fothergills – Vegetable – David Domoney Radish Globe Lucia F1-500 Seeds
Bright red, rounded roots with a superb tangy flavour. Quick and easy. Ideal for pots. Sow outdoors: February to September. Harvest: April to October
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5 Nov. 2017