Nettles sometimes get a bad reputation because the stinging hairs that we’ve probably all been victim of. Therefore, it’s understandable when some gardeners want to keep them in check. This recipe for nettle pasta will ensure you make the most out of this plant. Not-so-bad nettles Not only can they be [...]

The post August recipe: Nettle pasta appeared first on David Domoney.

Elderflower fizz is a refreshing summer drink, perfect for an evening in the garden. It’s light and fragrant, making it a delicious tipple. On the other hand, an elderflower cordial is a non-alcoholic option, and you can still make the most of the refreshing and tasty elderflower. Here’s how to make elderflower fizz and [...]

The post July recipe: Elderflower fizz & elderflower cordial appeared first on David Domoney.

As we step further into spring and summer, we tend to crave lighter and fresher meals that are tasty and satisfying. This chickpea tabbouleh is a perfect addition to the dinner table as a main meal, side dish, or in a large serving bowl at a buffet or barbecue. Follow the easy steps on [...]

The post May recipe: Chickpea tabbouleh appeared first on David Domoney.

Make the most of overripe bananas by creating tasty pancakes, whether it’s Shrove Tuesday or any other day. These banana pancakes are sweet with a fluffy American-style texture. Here’s how to make them… Benefits of bananas Bananas are an excellent source of fibre, potassium, and vitamins such as B6 and C. [...]

The post March recipe: Banana pancakes appeared first on David Domoney.

After sweet treats over the festive period, this flatbread is the perfect combination of sweet and savoury to satisfy your tastebuds. The mixture of flavours is delicious, so gather your ingredients for this lovely sharing dish. Growing onions Onions are a staple in so many meals, so growing your own is [...]

The post January recipe: Fig, goat cheese, and onion flatbread appeared first on David Domoney.

If you’ve got a large harvest of parsnips and don’t want to save them all for Christmas, this lovely warming pasta dish will make good use of them. The mixture of flavours in this sage, parsnip and bacon linguine is sure to satisfy your taste buds without taking much time to prepare. Growing [...]

The post November recipe: Sage, bacon and parsnip linguine appeared first on David Domoney.

After a warm day, sitting and relaxing with a nice cool, refreshing ice cream or sorbet is a lovely way to have something a little sweeter. With this handy recipe card, you can find out how to use your homegrown raspberries to make raspberry sorbet using just 3 ingredients. Grow your own raspberries [...]

The post August recipe: Raspberry sorbet appeared first on David Domoney.

On warmer summer evenings, it’s ideal to have options that are light and summery, full of nutrition and flavour. These Thai lettuce wraps are perfect for lunch and dinner. The recipe is quick, easy and colourful, so use the handy recipe card to find out how to make them. Grow your own lettuce [...]

The post July recipe: Thai lettuce wraps appeared first on David Domoney.

For a spin on a brunch that originates in North African and the middle East, the name ‘shakshuka’ means ‘mixture’ because of the combination of ingredients which includes tomatoes, onions, spices as a base for eggs. This recipe for pea and broad bean shakshuka can be used as a sharing dish for any meal [...]

The post June recipe: Pea & broad bean shakshuka appeared first on David Domoney.

For a delicious alternative roast dish that is packed with flavour and colour, this stuffed butternut squash recipe is bound to be a success. Go one step further and grow your own squashes and watch the journey of the veg going from seed to your plate. Growing squash Start by sowing [...]

The post May recipe: Stuffed butternut squash appeared first on David Domoney.

Bring some wintery flavour to your dishes as we creep closer to festive season with this delicious cranberry and lentil bake recipe. Cranberries have a sharp and sour taste, so they are rarely eaten raw. Instead they bring some sharpness to our meals and drinks. They are also jam-packed with healthy nutrients, including [...]

The post November recipe: Cranberry & lentil bake appeared first on David Domoney.

A refreshing smoothie is easy to make, delicious to drink and is jam-packed of goodness. By combining different mixtures of fruits and vegetables, you can experiment to find a taste that’s perfect for you whether you want a smoothie to perk you up at breakfast, or to wind down as a calming drink before [...]

The post August recipe: Summer smoothies appeared first on David Domoney.