This month’s recipe is a warming lentil shepherd’s pie that is packed with nutrients and puts a spin on a traditional recipe. Utilise uncommon vegetables to treat your tastebuds. Rather than the traditional recipe of mashed potato on the surface, this recipe uses celeriac and butter beans. Celeriac may be slightly unusual and [...]

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This month’s recipe is a filling, hearty, nutritious and colourful dish. The beef and quinoa stuffed aubergine combines many textures and flavours for an explosion of taste. It’s an easy combination of ingredients and is useful for a large dinner table, or to be made and frozen for future uses for midweek dinners. [...]

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As we step further into spring and summer, we tend to crave lighter and fresher meals that are tasty and satisfying. This chickpea tabbouleh is a perfect addition to the dinner table as a main meal, side dish, or in a large serving bowl at a buffet or barbecue. Follow the easy steps on [...]

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Make the most of overripe bananas by creating tasty pancakes, whether it’s Shrove Tuesday or any other day. These banana pancakes are sweet with a fluffy American-style texture. Here’s how to make them… Benefits of bananas Bananas are an excellent source of fibre, potassium, and vitamins such as B6 and C. [...]

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Create a delicious, creamy Italian dish that is sure to be a success at the dinner table. This mushroom and spinach risotto recipe is easy to follow and make, and you can make it even more of a showstopper by growing your own ingredients. Success with spinach One of the joys [...]

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Bring some wintery flavour to your dishes as we creep closer to festive season with this delicious cranberry and lentil bake recipe. Cranberries have a sharp and sour taste, so they are rarely eaten raw. Instead they bring some sharpness to our meals and drinks. They are also jam-packed with healthy nutrients, including [...]

The post November recipe: Cranberry & lentil bake appeared first on David Domoney.

With veganism on the rise, it’s become a mainstream diet and lifestyle choice with nearly a 500% increase of people interested in veganism in the UK in the last 5 years. The main principle of veganism is to refrain from any animal products or [...]

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