Put the apples and 60ml of cold water into the blender or food processor with the apples.
Start by blending on a low setting, before slowly turning the speed to high.
Blend on a high setting for 45 seconds, stopping a couple of times to use a long spoon to push the apples down towards the blades at the bottom.
Use a fine-mesh strainer over a bowl to let the juice drain through for about 10 minutes, stirring to release extra bits of juice.
Then, pour the juice into a glass and have a taste! If it isn’t sweet enough, add some honey or sugar.
The juice can be frozen in an airtight container for 6 months if you want to store some.