With spring slowly creeping closer and the winter days getting slightly longer, your spring blooms are just around the corner. But in the meantime, read on for ten amazing plant facts that are sure to boost your mood and get you through the winter.

1. All alcohol comes from plants

No plants means no alcohol. All alcoholic beverages are made from plants. Beer is made from hops, wine and sherry are made with grapes and tequila is made from agave cactus plants.

Whisky is made from fermented grains and vodka is made from grains or potatoes – but they still don’t count as one of your five a day.

The plants are fermented, which is a process where yeast breaks down the sugar into alcohol and carbon dioxide.


2. Carrots were originally purple


Until the 17th Century, cultivated carrots were purple. It’s down to the patriotic Dutch growers that we have the orange carrot of today.

Orange is the national colour of the Netherlands, thanks to William I of Orange who liberated the Netherlands from Spanish control, leading eventually to an independent Dutch state. In the late 16th Century, Dutch growers began to breed together mutant white and yellow strains of the traditional purple carrot to develop orange ones.

As well as national pride, the success of the orange carrots can be attributed to their sweetness and thick, fleshy root, making them more productive than purple strains. However, purple carrots are making a comeback in many vegetable gardens and even some supermarkets.

3. Saffron comes from flowers

Saffron is famous for being one of the world’s most expensive spices. But did you know saffron comes from a crocus flower.

Crocus sativus are dainty blooms, each flower producing three saffron stamen which need to be simply removed then dried. It is surprisingly easy to grow in the UK, as long as you have a sunny spot, or try growing it in a container.


Saffron is so expensive as harvesting it is such a difficult process. The flowers must be harvested as soon as they bloom, as they begin to wilt very quickly. The harvesting process for a whole saffron farm is intense and laborious.

4. Cranberries float


Cranberries contain small pockets of air that allows them to float on water. They grow on the branches of woody shrubs and commercial growers cultivate them in a basin. When they are ready for harvesting, the growers flood the basin with water and all the cranberries float to the surface.

Then they use a water reel harvesting machine to remove the cranberries from the bushes, which stay floating on the surface. Finally, a suction machine pumps them up and then they are sent off to be packed.

5. Sunflowers have many flowers

A sunflower looks like one large yellow flower, but in fact the flowers are in the dark central circle, which is a big disc of hundreds of tiny florets. These are pollinated and ripen to become the seeds.

The big yellow petals around the outside are there to guide pollinating insects to the tiny florets in the middle which bears the pollen. The same is true of all plants in the sunflower family, including asters, daisies and yarrow.


6. Peanuts are not really nuts


They are actually legumes related to beans and lentils. In fact, true nuts are less common than you may think. A nut is defined as a dry fruit with one (or very occasionally two) seeds that becomes hard at maturity.  Many foods we think of as nuts are seeds contained in a hard capsule or pod. The outer material is known as the fruit. True nuts have the seed and pod contained as one.

True nuts include pecans, acorns and sweet chestnuts. But almonds, pistachios, cashews, monkey nuts, coconuts and pine nuts are not nuts. Even Brazil nuts aren’t, which in Brazil are called chestnuts and are mainly cultivated in Bolivia.

7. Tulips once caused an economic crash

Tulipomania or Tulip Mania was a 17th Century frenzy that saw the price of tulip bulbs rise astronomically and then crash. It is considered as the first economic or speculative bubble.

In Europe in the 1630s, the popularity of tulips was so great that they became immensely valuable. A sizeable industry built up in the Netherlands around selling and trading rare tulip bulbs.


Records show a single tulip bulb selling for 3000 florins – a skilled tradesman at the time only earned 150 florins per year.

Eventually the price rose so high that the market collapsed, the value of tulip bulbs dropped dramatically, and many people lost money. Fortunately, today tulips are much cheaper and more readily available. Meanwhile, the Netherlands are still a world-leading producer of tulips.

8. Pineapples grow on the ground


Many people assume that pineapples grow hanging down from trees, but they grow from the base on a low-growing spiky plant in fields.

The word ‘pineapple’ comes from European explorers who found it growing in the tropical Americas. They thought it looked like a pinecone but tasted like an apple. In most other languages it is known as a variation of ‘ananas’, including French, German, Italian, Russian, Arabic.

One exception is Spain, where people have the word ananás, but also use piña, as in piña colada!

9. Plants help their siblings

Canadian scientists found that plants can recognise when neighbouring plants come from the same parent plant, and so don’t compete with them for root space and resources.

The evolutionary reason is thought to be that sibling plants share much of their DNA, and not aggressively competing with your relatives increases the chances of passing your DNA on.


10. Cannabis and hops are from the same plant family


When scientists first began to classify plants into groups, cannabis and hops were placed in the same group because they have similar leaves.

However, modern-day DNA testing found that many plants which look similar are in fact not related at all.

But in a happy twist, research has found that cannabis (Cannabis sativa) and hops (Humulus lupulus) are indeed genetically related and still belong in the same family.

Want to know more about winter garden fragrance? Find out below:

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