Since the pandemic more people have used their gardens to grow fruit and veg to become more self-sustaining. This has led to more children learning about the process of growing food, therefore spreading knowledge, and instilling new skills.
Beginners and keen gardeners alike can reap the rewards of growing your own at home. To get started, try herbs, salads, peas, radishes, potatoes, and tomatoes. In no time you’ll have harvests at your fingertips to use in the kitchen.